The fridge is a superb instrument for storing meals. However are you aware which meals shouldn’t be refrigerated? There are specific gadgets, even towards widespread perception, that shouldn’t be saved within the fridge.
By refrigerating many gadgets, the flavour could be lessened or change the feel, and in some instances, even make it spoil quicker due to condensation from the fridge.
# 1 REFRIGERATION TOMATOES CHANGES THEIR TEXTURE AND FLAVOR!
The flavour of a tomato is a results of an interplay between sugars, acids, and a number of unstable compounds. As defined by the College of Florida:
# 2 HONEY WILL CRYSTALLIZE AND THICKEN FASTER IN THE FRIDGE. KEEP IT AT ROOM TEMPERATURE.
# three GARLIC WILL SPROUT AND GROW MOLD IN THE FRIDGE. GROSS!
# four IF YOU DO N’T WANT YOUR COFFEE TO LOSE ITS BOLD FLAVOR AND ABSORB THE ODORS IN YOUR FRIDGE, LEAVE IT OUT!
# 5 BREAD GETS HARD AND DRY IN THE FRIDGE. MAKE IT LAST BY FREEZING OR KEEPING IT IN A PAPER BAG WITH A CLOTH TOWEL AROUND IT.
# 6 HOT SAUCE CAN BE STORED IN YOUR CABINET FOR UP TO THREE YEARS!
# 7 YUCK! ONIONS GET MOLDY AND MUSHY WHEN REFRIGERATED.
# eight BASIL AND OTHER FRESH HERBS WILL WILT AND ABSORB OTHER ODORS!
# 9 MELONS LOSE THEIR ANTIOXIDANTS IN THE FRIDGE … AND YOU WANT ALL OF THOSE YOU CAN GET!
# 10 REFRIGERATING POTATOES AFFECTS THEIR FLAVOR AND MAKES THEM GRITTY AND DRIED OUT.
# 11 ALWAYS STORE HARD LIQUOR AT ROOM TEMPERATURE …
# 12 BATTERIES EXTREME COLD (or warmth) CAN diminish efficiency.
# 13 Nail Polish
# 14 Olive oil.
It is best to retailer olive oil in a cool, darkish place, however not within the fridge, the place it’s going to condense and switch to a more durable, virtually butter-like consistency.
# 15 Squash
Content material retrieved from: http://www.wellmindness.com/15-things-not-refrigerated/.